New season, new gastronomy

This season arrives loaded down of lively colours and flavours that we expect to surprise you.

Successful gastronomy is the result of perfect fusion between different aromas and textures by hand of our chef Iban Tomàs and his team, who combines traditional and autor cuisine with perfect balance.

As a novelty, our new 2015 gastronomy offers exotic tastes, for example the kangaroo filet or the tabbouleh with aromatic herbs and gelatine roses. However, we propose to not miss the lasts wedding cakes, for example "Camp de Tarragons" or "Catania Tribute".